Tony & Mary’s Catering is owned and operated by local St. Clair residents Larry and Debbie Zimmer. Larry’s mother, June, began working in the business when it first started in 1961, and Larry’s father, Harvey, has worked there part-time since the business began. Larry joined the team in 1967 as a part-time employee until going full-time. Debbie made it a true family business when she came on as a full-time employee in 1978.
Our extensive menu features homemade foods. You’ll love our pork loins (also known as pork rolls) and our large selection of entrees, hors d’oeuvres, and desserts. Our mission is to make your event the best possible with the help of our extraordinary staff and our imaginative cuisine.
Please take a look at our fabulous Event Menu for a portion of what we offer.
Mission Statement
Tony & Mary’s Catering strives to give you the utmost in professional catering service.